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                              Susan Notter Demo

At a recent Demo at Villa Christina Restaurant in Atlanta, Susan Notter did not dissapoint . In front of a crowd

of about 50 chefs from the Southeast, Chef Nottter demostrated her expertise in the areas of petit fours and pulled sugar.
In a demonstration that lasted over two hours Chef Notter turned out 6 types of petit fours to accompany a sugar centerpiece and a pulled sugar bride and groom to sit atop a wedding cake. Chef Notter crunched for time finished the sugar bride and groom in about 20 minutes.

Chef Notter's thoughtful answering of all the questions and obvious expertise in all areas of Pastry makes it difficult for someone to think that she will be anything but successful in her new position of Director of Pastry, Baking and Confectionery Education,at Culinard The Culinary Institute of Virginia College .The Southeast finally has a place to go to get top of the line pastry skills either for beginers or seasoned professionals.

recipes from the demo
Chef Notter's Bio