Jared is a graduate of the Florida Culinary Institute in West Palm Beach, Florida. He served his apprenticeship at King's Bakery in Boca Raton, Florida. After completing his education, Jared became A Pastry Chef on Martha's Vineyard, Massachusetts,at Old Stone Bakery.

In 1996 Jared moved to Atlanta, Georgia to become the Pastry Chef under Jack Schoop C.M.C., at the Riviera Restaurant.Jared then had the opportunity to work as Assisstant Pastry Chef under Chris Northmore C.M.P.C.,at Cherokee Town & Country Club.

Currently Jared is the Executive Pastry Chef at Druid Hills Golf Club a 1329 member private club with annual food & beverage sales of 3.2 Million