Here are the teams for the 2008 World Team Pastry Championships
TEAM USA
Laurent Branlard Team Captain
Dimitri Fayard
Stephane Treand, MOF
TEAM MEXICO
Oscar Ortega Team Captain
Sonia Arias
Oswaldo Tapia
TEAM SWITZERLAND
Fabian Rimann Team Captain
Elias Läderach
Lionel Tissot
TEAM JAPAN
Hideki Kawamura Team Captain
Koji Fujita
Koichi Izumi
TEAM SOUTH KOREA
Kim Deok Kyu Team Captain
Jeong Sang Kyun
Lee Jae Yong
TEAM ITALY
Roberto Rinaldini Team Captain
Fabizio Gala
Rossano Vinciarelli
TEAM CHINA
Anthony Qin Team Captain
Anson Zhang
Alen Yan
TEAM RUSSIA
Elena Shramko Team Captain
Denis Rusachkov
Olga Sytina
TEAM BELGIUM
Serge Alexander - Team Captain
Jean-Philippe Darcis
Ludovic Beaujean
Photos from the 2007 National Team Pastry Championship
Susan Notter Sugar showpiece Chocolate showpiece by Jin Caldwell
More
photos from the 2007 National Team Pastry Championship
2007 CULINARY
CASTING COMPETITION
(Student Competition)
Sponsored by The Chicago School
of Mold Making
1st place Randy Williams
2nd place Maia Suzuki
3rd place Brandon Neisler
Photos by Dan Carmody
More info about the 2007 Culinary Casting Competition
JAPAN wins the 10th Coupe du
Monde World Pastry Cup
in Lyons France
Yukio ICHIKAWA, Toshimi FUJIMOTO and Kazuya NAGATA received the Gold Medal
and 12 000 Euros in prize money.
BELGIUM places second.
Dominiek VANDERMEULEN, Thierry WINANT and Pol DE SCHEPPER won the silver
medal and 7 000 Euros in prize money.
ITALY places third.
Fabrizio DONATONE, Angelo DI MASSO and Fabrizio GALLA won the bronze medal
and 4 000 euros in prize money.
" Several Special Prizes were also awarded
" Ice Sculpting prize: South Korea
" Chocolate prize: USA
" Sugar prize: USA
" Best "Team Spirit" prize: South Korea
" Special Press" Prize: Italy
" Degustation Prize: Belgium. The team was presented with the "Vase
de Sèvres" offered by the President of the French Republic.
2006 National Bread and Pastry Championships results:
1st Place SMOAKE/DEWITT $25,000
2nd Place STAMM/KLOCKO $10,000
3rd Place NEWMAN/TANABE $5,000
Best Bread showpiece Natasha Capper
Best chocolate sugar showpiece Jody Klocko
Team Bodrogi / Belliot Showpiece Table
Team Smoake / Dewitt showpiece table
Jared Danks Chocolate and Sugar showpiece
Mitch Stamm Bread showpiece
Loan Co Chocolate and Sugar showpiece
TEAM JAPANS CHOCOLATE SHOWPIECE 2006 WTPC
Team France Sugar Showpiece WTPC 2006
Teams have been announced for the 2006 Bread and Pastry Championship
Sylvere Belliot - Paul Bodrogi Natasha Capper - Jared Danks Francesco Manfredi - Saverio Leonetti
Mickey McPhail - Henry Wesolowsky Stephane Mouabit - Jean Phillipe Dufoin Gerry Newman - Riki Tanabe
Mitchell Riavez - Vincent Tursi Philippe Sanchez - Melissa Kasasek David Smoake - Tracy DeWitt
Mitch Stamm - Michael Agnardo Jason Vandeberg - Lou Canillo Hans Welker - Regis Courivand
Teams have been announced for the 2006 World Team Pastry Championship
TEAM FRANCE
Bruno Montcoudiol M.O.F.Team Captain, Franck Michel M.O.F,. Franck Kestener,
M.O.F.
TEAM ITALY
Silvio Bessone Team Captain, Lucio Forino, Roberto Rinaldini
TEAM JAPAN
Koichi IZUMI Team Captain,Masaaki HAYASHI, Shuji MUTO
TEAM MEXICO
Thomas Trevethan Team Captain, Barbaciano Kavil, Chan Jose, Polanco Pech
TEAM POLAND
Pawel Malecki Team Captain, Maciej Pieta, Marlena Szymas
TEAM RUSSIA
Elena Shramko Team Captain Elena Medvedeva, Alexander Ilyukhin
TEAM SINGAPORE
Lim Kim Wah Team Captain, Then Chui Foong, Sia Yii Sing (Calvin)
TEAM SOUTH KOREA
Mun-sung Choi Team Captain Kyung-whan, Byun Myung-ju Sung
TEAM SWITZERLAND
Rolf Mürner Team Captain, Thomas Schwarzenberger,Gerald Saudan
TEAM USA
Laurent Lhuillier Team Captain, Jim Mullaney, David Ramirez
Photos from the 2005 National Team Pastry Championship
Team LHUILLIER
Laurent Huillier - David Ramirez - Jim Mullaney
Team Salazar
Carlos Salazar - Yoni Mora - Raymond Lammers
Team Janvier
Pascal Janvier - Alain Roby - William Leaman
Team Ruskell
Richard Ruskell - Stephen Durfee - Louise Chien
Team Danks
Jared Danks - Natasha Capper - Paul Bodrogi
Team Angnardo
Michael Angnardo - Don Holtzer
- Manfred Schmidtke
Team Canillo
Lou Canillo - Klaus Hasmuller - Kimberley Schwelthelm
Team Co
Loan Co - Kevin Ly - David Campbell
Team De Silva
Mohan DeSilva - Julie Jangali - Fabrice Bendano
Team Edwards
Jemal Edwards - Kimberly Bugler - Curt Wagner
Team McNamara
Jim McNamara - Thomas Bell - Ken Magana
The 9th World Pastry Cup is awarded to France
Christophe
Michalak, Philippe Rigollot, Frédéric Deville
The French team receives
the
World Pastry Cup trophy and Gold Medal,
The Silver
Medal is awarded to the Netherlands
Ivo Wolters, Jeroen Goosens, Arthur Tuytel
The team receives the Silver Medal,
The Bronze
Medal is awarded to the United States of America
Donald Wressell, Derek Poirier, Andrew Shotts
The team receives the Bronze Medal,
- Chocolate
prize: Canada
- Sugar prize: South Korea
- Ice creation prize: Japan
Chihuly in the
Garden
a sugar competition in the style of Glass
artist Dale Chihuly
Aug. 17th 2004 at the Atlanta Botanical garden
sugarwork by
Chef Paul Bodrogi
More sugarwork and chocolate work by Chef Paul Bodrogi
Click here for more photos from the event
Winning Chocolate
Centerpiece
By Jared Danks and Susan Notter
Sept. 4 seminar photos and recipes
Photos from the 2001Competition
Announcing
the
Pastry Masterpiece Competition
2003 regional competition
presented by: Executive Pastry Chef John Hui
Tradeshow presented by: Professional Chefs Association
Prizes and recognition will be awarded
to winning participants, awards include
CASH 1st Prize $ 1,000.00, 2nd prize $ 750.00,
3rd Prize $ 250.00
Monday, November 24, 2003 Century Plaza Hotel
Theme: "Arts" Los Angeles, California
Show Time: 11 am to 5 pm Set-up: 8 am to 11 am
The
winner will qualify for the
2004 National Pastry Championship
March 2004 (Date TBA) Caesars Palace Las Vegas
Theme: "TBA"
for more information
contact
John
Hui, Competition Coordinator
PCA Las Vegas
P.O.Box 50262, Henderson, NV 89016
Tel.: 702.731.7580 ,Fax: 702.492.9840
E-Mail: huij@parkplace.com
The
winners of the 2003
National Pastry Team Championship
are as follows:
Chef
Claude Escamilla, works on a sugar showpiece for Team Caillot on their
way to the gold medal during the 2003 Inniskillin Icewine National Pastry
Team Championship in Las Vegas
Photo
by Ralph
Fountain.
Gold Medal - Team
Caillot
Patrice Caillot, Vincent Pilon, Claude Escamilla
Silver Medal - Team Monti
Frederic Monti, Stephane Cheramy, Dimitri Fayard
Bronze Medal - Team Schoenbeck
Brian Schoenbeck, Bill Foltz, Cyril Chaminade Best
Sportsmanship - Team Settepani
Best Chocolate - Team Settepani
Best Degustation - Team Klocko
Best Sugar - Team Sebastian
Pastry Chef of the Year - Jacques Torres
Derek
Poirer of Team Settepani working on a chocolate showpiece
Photo by Ralph
Fountain.
Las
Vegas July 4,5
Teams are as follows:
follow
these links to www.pastrychampionship.com
Team
Caillot / Team
DeSilva / Team
Hui / Team
Klocko / Team
Lhuillier / Team
Monti / Team
Salazar / Team
Schoenbeck / Team
Sebastian / Team
Settepani /TeamWeider
/ Team
Weiss
For more info:
http://www.pastrychampionship.com
Results
8th World Pastry Cup
The 8th World Pastry Cup was won by the team from France
Composed of Angelo Musa*, Elie Cazaussus et Youri Neyers.
The World Pastry Cup Champions win the World Pastry Cup Trophy designed by Antoine Arnaud, a prize in the amount of Euros 9 000, and the Gold Medal.
The Silver Medal has been awarded to the team from Japan composed of: Norihito Terai*, Shigeru Nojima et Yoshinori Matsushima
The Bronze Medal has been awarded to the team from Belgium composed of: Patrick Aubrion*, Herman Van-Dender et Marc Decobu
* Team manager
Special prizes have also been awarded:
- Chocolate Prize: the Nederlands
- Sugar Prize: United States
- Ice Prize: South Korea
- Best promotion: Spain
- Best team spirit: Liban
- Special Press Jury Prize (sponsored by the Italian Magazine “Pasticceria Internazionale”, published by Chiriotti Pinerolo (TO): United States
All the results are available on Internet at:
www.sirha.com or www.cmpatisserie.com
National
Dessert Competition
August 25th 2002
The winners are:
First Place Winners "Best in Show":
Pascal Janvier and John G. Kraus
Second Place Winners:
Randy Sebastian and Dale M. Fox
Third place Winners
Artis Kalsons and Andrew Sandevick
The Team spirit award :
Frederic Loraschi and Thierry Bare
A cake decorating event will be taking place in Atlanta
This event is ACF certified
Sysco Atlanta
Culinary Salon 2003
March 4&5
Cake Decorating and Tasting
Professional and Student categories
Wednesday March 5
First Place $500.00 Professional
$250 Students
2nd and 3rd place cash prizes also awarded
participants will have 1 hour to decorate
an occassion cake. Participants will bring in a
filled cake but not a decorated one. all
decorations will be made on the premises
No tiered cakes allowed.
This is just a brief description of the event.
For more info or to sign up please call
Krishna Chand @ 404.296.2700x209 or
email kchand@fsaction.com
World Pastry Championship
The 2002 winners
are...
Gold Medal: Team USA
(Jean-Philippe Maury, Laurent Branlard, Jean-Claude Canestrier)
Silver Medal: Team France
(Nicolas Boussin, Alexandre Gye-Jacquot, Stephane Treand)
Bronze Medal: Team Belgium
(Philippe Rheau, Stephane Leroux, Jean-Philippe Darcis)
Best Chocolate Showpiece:
Team Belgium
(Philippe Rheau, Stephane Leroux, Jean-Philippe Darcis)
Best Sugar Showpiece: Team
Japan
(Kanjiro Mochizuki, Tatsuya Kijima, Shinsuke Nakajima)
Best Sportsmanship Award:
Team Switzerland
(Giuliano Sargenti, Jean-Marc Touya, Paolo Lorashi)
Congratulations
to all the winners at the
The 2001 winners are...
Gold Medal - Team Maury
Silver Medal - Team Shotts
Bronze Medal - Team Janvier
Best Sugar Showpiece - Team
Settepani
Best Chocolate Showpiece - Team Shotts
Best Team Spirit - Team Weider
Click here for more photos
and info on the
2002 World
Pastry Team Championship
August 25-26,2001
Los Angeles Convention Center
Centerpiece,plated desserts and petit fours & bonbons
prizes totaling over $15,000
for info call Shirley Hall, Paris Gourmet 800-Pastry-1 ext.202
Photos from this years event are coming soon
And the 2001
winner is !!!!
Sept. 4 demo day photos and recipes
Photos from the 2001Competition
August 31.2001 All submissions
must be received by AUI September 14, 2001 Finalists will be announced
October 16, 2001 Final Competition At Albert Uster Imports Gaithersburg,
MD.
For more details click here
November 5,6,7 ,2001
Team Competition catergories include
Chocolate Showpieces , Sugar showpieces, Bonbons, Sorbets, and Chocolate
Cakes
$15,000 in cash prizes
for more information Contact Helmut Holzer at 1 800 261-5261 or
by email here
deadline for entry is October 5