Here are the teams for the 2008 World Team Pastry Championships

TEAM USA
Laurent Branlard Team Captain
Dimitri Fayard
Stephane Treand, MOF

TEAM MEXICO
Oscar Ortega Team Captain
Sonia Arias
Oswaldo Tapia

TEAM SWITZERLAND
Fabian Rimann Team Captain
Elias Läderach
Lionel Tissot

TEAM JAPAN
Hideki Kawamura Team Captain
Koji Fujita
Koichi Izumi

TEAM SOUTH KOREA
Kim Deok Kyu Team Captain
Jeong Sang Kyun
Lee Jae Yong

TEAM ITALY
Roberto Rinaldini Team Captain
Fabizio Gala
Rossano Vinciarelli

TEAM CHINA
Anthony Qin Team Captain
Anson Zhang
Alen Yan

TEAM RUSSIA
Elena Shramko Team Captain
Denis Rusachkov
Olga Sytina

TEAM BELGIUM
Serge Alexander - Team Captain
Jean-Philippe Darcis
Ludovic Beaujean

 

 

Photos from the 2007 National Team Pastry Championship

Sugar showpiece by Laurent Branlard and                                            Chocolate showpiece by Stephane Treand

Susan Notter Sugar showpiece                                                                     Chocolate showpiece by Jin Caldwell

More photos from the 2007 National Team Pastry Championship

2007 CULINARY CASTING COMPETITION
(Student Competition)
Sponsored by The Chicago School of Mold Making

1st place Randy Williams
2nd place Maia Suzuki
3rd place Brandon Neisler

Photos by Dan Carmody

More info about the 2007 Culinary Casting Competition

JAPAN wins the 10th Coupe du Monde World Pastry Cup
in Lyons France

Yukio ICHIKAWA, Toshimi FUJIMOTO and Kazuya NAGATA received the Gold Medal and 12 000 Euros in prize money.
BELGIUM places second.
Dominiek VANDERMEULEN, Thierry WINANT and Pol DE SCHEPPER won the silver medal and 7 000 Euros in prize money.
ITALY places third.
Fabrizio DONATONE, Angelo DI MASSO and Fabrizio GALLA won the bronze medal and 4 000 euros in prize money.
" Several Special Prizes were also awarded
" Ice Sculpting prize: South Korea
" Chocolate prize: USA
" Sugar prize: USA
" Best "Team Spirit" prize: South Korea
" Special Press" Prize: Italy
" Degustation Prize: Belgium. The team was presented with the "Vase de Sèvres" offered by the President of the French Republic.

 

2006 National Bread and Pastry Championships results:

1st Place SMOAKE/DEWITT $25,000
2nd Place STAMM/KLOCKO $10,000
3rd Place NEWMAN/TANABE $5,000

Best Bread showpiece Natasha Capper

Best chocolate sugar showpiece Jody Klocko

Team Bodrogi / Belliot Showpiece Table


Team Smoake / Dewitt showpiece table

Jared Danks Chocolate and Sugar showpiece

Mitch Stamm Bread showpiece

 

Loan Co Chocolate and Sugar showpiece

TEAM JAPANS CHOCOLATE SHOWPIECE 2006 WTPC

Team France Sugar Showpiece WTPC 2006

 

More Photos From The 2006 WTPC

Teams have been announced for the 2006 Bread and Pastry Championship

Sylvere Belliot - Paul Bodrogi                 Natasha Capper - Jared Danks               Francesco Manfredi - Saverio Leonetti

Mickey McPhail - Henry Wesolowsky        Stephane Mouabit - Jean Phillipe Dufoin          Gerry Newman - Riki Tanabe

Mitchell Riavez - Vincent Tursi            Philippe Sanchez - Melissa Kasasek                  David Smoake - Tracy DeWitt

Mitch Stamm - Michael Agnardo             Jason Vandeberg - Lou Canillo                  Hans Welker - Regis Courivand

Teams have been announced for the 2006 World Team Pastry Championship

TEAM FRANCE
Bruno Montcoudiol M.O.F.Team Captain, Franck Michel M.O.F,. Franck Kestener, M.O.F.

TEAM ITALY
Silvio Bessone Team Captain, Lucio Forino, Roberto Rinaldini

TEAM JAPAN
Koichi IZUMI Team Captain,Masaaki HAYASHI, Shuji MUTO

TEAM MEXICO
Thomas Trevethan Team Captain, Barbaciano Kavil, Chan Jose, Polanco Pech

TEAM POLAND
Pawel Malecki Team Captain, Maciej Pieta, Marlena Szymas

TEAM RUSSIA
Elena Shramko Team Captain Elena Medvedeva, Alexander Ilyukhin

TEAM SINGAPORE
Lim Kim Wah Team Captain, Then Chui Foong, Sia Yii Sing (Calvin)

TEAM SOUTH KOREA
Mun-sung Choi Team Captain Kyung-whan, Byun Myung-ju Sung

TEAM SWITZERLAND
Rolf Mürner Team Captain, Thomas Schwarzenberger,Gerald Saudan

TEAM USA
Laurent Lhuillier Team Captain, Jim Mullaney, David Ramirez

Photos from the 2005 National Team Pastry Championship

Team LHUILLIER

Laurent Huillier - David Ramirez - Jim Mullaney

Team Salazar

Carlos Salazar - Yoni Mora - Raymond Lammers

Team Janvier

Pascal Janvier - Alain Roby - William Leaman

Team Ruskell

Richard Ruskell - Stephen Durfee - Louise Chien

Team Danks

Jared Danks - Natasha Capper - Paul Bodrogi

Team Angnardo
Michael Angnardo - Don Holtzer - Manfred Schmidtke

Team Canillo

Lou Canillo - Klaus Hasmuller - Kimberley Schwelthelm

Team Co

Loan Co - Kevin Ly - David Campbell

Team De Silva

Mohan DeSilva - Julie Jangali - Fabrice Bendano

Team Edwards

Jemal Edwards - Kimberly Bugler - Curt Wagner

Team McNamara

Jim McNamara - Thomas Bell - Ken Magana

 

 

 

The 9th World Pastry Cup is awarded to France

Christophe Michalak, Philippe Rigollot, Frédéric Deville
The French team receives
the World Pastry Cup trophy and Gold Medal,

The Silver Medal is awarded to the Netherlands
Ivo Wolters, Jeroen Goosens, Arthur Tuytel

The team receives the Silver Medal,

The Bronze Medal is awarded to the United States of America
Donald Wressell, Derek Poirier, Andrew Shotts
The team receives the Bronze Medal,

- Chocolate prize: Canada
- Sugar prize: South Korea
- Ice creation prize: Japan

 

Chihuly in the Garden
a sugar competition in the style of Glass artist Dale Chihuly
Aug. 17th 2004 at the Atlanta Botanical garden
sugarwork by Chef Paul Bodrogi

More sugarwork and chocolate work by Chef Paul Bodrogi

 

 

 


Click here for more photos from the event

Winning Chocolate Centerpiece
By Jared Danks and Susan Notter


the 2001 winning team

The Complete 2001 results

Sept. 4 seminar photos and recipes

Photos from the 2001Competition

 

Announcing the
Pastry Masterpiece Competition
2003 regional competition

presented by: Executive Pastry Chef John Hui
Tradeshow presented by: Professional Chefs Association
Prizes and recognition will be awarded to winning participants, awards include
CASH 1st Prize $ 1,000.00, 2nd prize $ 750.00,
3rd Prize $ 250.00


Monday, November 24, 2003 Century Plaza Hotel
Theme: "Arts" Los Angeles, California
Show Time: 11 am to 5 pm Set-up: 8 am to 11 am
The winner will qualify for the
2004 National Pastry Championship

March 2004 (Date TBA) Caesars Palace Las Vegas
Theme: "TBA"
for more information contact

John Hui, Competition Coordinator
PCA Las Vegas
P.O.Box 50262, Henderson, NV 89016
Tel.: 702.731.7580 ,Fax: 702.492.9840
E-Mail:   
huij@parkplace.com

The winners of the 2003
National Pastry Team Championship
are as follows:

Chef Claude Escamilla, works on a sugar showpiece for Team Caillot on their way to the gold medal during the 2003 Inniskillin Icewine National Pastry Team Championship in Las Vegas
Photo by Ralph Fountain.


Gold Medal - Team Caillot
Patrice Caillot, Vincent Pilon, Claude Escamilla


Silver Medal - Team Monti
Frederic Monti, Stephane Cheramy, Dimitri Fayard

Bronze Medal - Team Schoenbeck
Brian Schoenbeck, Bill Foltz, Cyril Chaminade Best

Sportsmanship - Team Settepani
Best Chocolate - Team Settepani
Best Degustation - Team Klocko
Best Sugar - Team Sebastian
Pastry Chef of the Year - Jacques Torres


Derek Poirer of Team Settepani working on a chocolate showpiece
Photo by Ralph Fountain.

Las Vegas July 4,5
Teams are as follows:
follow these links to www.pastrychampionship.com
Team Caillot / Team DeSilva / Team Hui / Team Klocko / Team Lhuillier / Team Monti / Team Salazar / Team Schoenbeck / Team Sebastian / Team Settepani /TeamWeider / Team Weiss

For more info:

http://www.pastrychampionship.com

Results 8th World Pastry Cup

The 8th World Pastry Cup was won by the team from France

Composed of Angelo Musa*, Elie Cazaussus et Youri Neyers.

The World Pastry Cup Champions win the World Pastry Cup Trophy designed by Antoine Arnaud, a prize in the amount of Euros 9 000, and the Gold Medal.

The Silver Medal has been awarded to the team from Japan composed of: Norihito Terai*, Shigeru Nojima et Yoshinori Matsushima

The Bronze Medal has been awarded to the team from Belgium composed of: Patrick Aubrion*, Herman Van-Dender et Marc Decobu

* Team manager

Special prizes have also been awarded:

- Chocolate Prize: the Nederlands

- Sugar Prize: United States

- Ice Prize: South Korea

- Best promotion: Spain

- Best team spirit: Liban

- Special Press Jury Prize (sponsored by the Italian Magazine “Pasticceria Internazionale”, published by Chiriotti Pinerolo (TO): United States

All the results are available on Internet at:

www.sirha.com or www.cmpatisserie.com

National Dessert Competition
August 25th 2002

The winners are:
First Place Winners "Best in Show":
Pascal Janvier and John G. Kraus


Second Place Winners:
Randy Sebastian and Dale M. Fox


Third place Winners
Artis Kalsons and Andrew Sandevick


The Team spirit award :
Frederic Loraschi and Thierry Bare



A cake decorating event will be taking place in Atlanta
This event is ACF certified

Sysco Atlanta Culinary Salon 2003
March 4&5
Cake Decorating and Tasting
Professional and Student categories
Wednesday March 5
First Place $500.00 Professional
$250 Students
2nd and 3rd place cash prizes also awarded
participants will have 1 hour to decorate
an occassion cake. Participants will bring in a
filled cake but not a decorated one. all
decorations will be made on the premises
No tiered cakes allowed.
This is just a brief description of the event.
For more info or to sign up please call
Krishna Chand @ 404.296.2700x209 or
email kchand@fsaction.com

World Pastry Championship

The 2002 winners are...

Gold Medal: Team USA
(Jean-Philippe Maury, Laurent Branlard, Jean-Claude Canestrier)

Silver Medal: Team France
(Nicolas Boussin, Alexandre Gye-Jacquot, Stephane Treand)

Bronze Medal: Team Belgium
(Philippe Rheau, Stephane Leroux, Jean-Philippe Darcis)

Best Chocolate Showpiece: Team Belgium
(Philippe Rheau, Stephane Leroux, Jean-Philippe Darcis)

Best Sugar Showpiece: Team Japan
(Kanjiro Mochizuki, Tatsuya Kijima, Shinsuke Nakajima)

Best Sportsmanship Award: Team Switzerland
(Giuliano Sargenti, Jean-Marc Touya, Paolo Lorashi)

Congratulations to all the winners at the


The 2001 winners are...
Gold Medal - Team Maury
Silver Medal - Team Shotts
Bronze Medal - Team Janvier

Best Sugar Showpiece - Team Settepani
Best Chocolate Showpiece - Team Shotts
Best Team Spirit - Team Weider

Click here for more photos and info on the
2002 World Pastry Team Championship

August 25-26,2001
Los Angeles Convention Center
Centerpiece,plated desserts and petit fours & bonbons
prizes totaling over $15,000
for info call Shirley Hall, Paris Gourmet 800-Pastry-1 ext.202



Photos from this years event are coming soon
And the 2001 winner is !!!!

The Complete results

Sept. 4 demo day photos and recipes

Photos from the 2001Competition

Photos from previous years

August 31.2001 All submissions must be received by AUI September 14, 2001 Finalists will be announced October 16, 2001 Final Competition At Albert Uster Imports Gaithersburg, MD.
For more details click here

November 5,6,7 ,2001

Team Competition catergories include Chocolate Showpieces , Sugar showpieces, Bonbons, Sorbets, and Chocolate Cakes
$15,000 in cash prizes
for more information Contact Helmut Holzer at 1 800 261-5261 or
by email here
deadline for entry is October 5

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