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                                 WORLD PASTRY CUP TEAM TRYOUTS


Winners were announced for the USA world Cup Pastry Team!

Jean Francois Suteau from Beverly Hills Hotel in LA
Bill Foltz, from L'Auberge du Lac Casino Resort
Frania Mendivil, from Beverly Hilton in LA
The alternate is Yoni Morales, from New York New York in Las Vegas

The tryouts for the World Pastry Cup U.S. Team Tryouts (La Coupe du Monde de la Patisserie) team were held at Grand Rapids Community College's Secchia Institute for Culinary Education on Saturday, April 17. GRCC Professor Gilles Renusson is currently the President of the U.S. Pastry World Cup team

Judges included : Stephane Treand MOF, Gabriel Paillasson MOF, Kerry Vincent, and Ewald Notter view a slide show

Photos of the winning team members

Jean Francois
Jean Francois Suteau
Bill Foltz
Bill Foltz
Frania Mendivil
Frania Mendivil
Yoni Morales
Yoni Morales













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