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Pastry Profiles

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The Egyptian Chefs Association

Congratulations to Thierry Bamas, Yann Brys and William Mabilleau who were selected MOF Pastry 2011!

 

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Competition Corner

 

 

 

 

 

Pastry Live

Pastry Live 2012 will take place in atlanta on August 3,4,5

lots of exciting details to follow

Sigep

Watch Geoffrey Blount, Friend of Pastry Profiles

on Team USA at the gelato Team World Cup competition live

Chicago Restaurant Pastry Competition

October, 15-17th, 2011

Pastry Chef Jimmy MacMillan of JMPurepastry, StarChefs.com 2011 Chicago Rising Star Pastry Chef, has spearheaded the first Chicago Restaurant Pastry Competition to showcase Chicago's rich talent. "It's about innovation and creativity, which I think are hallmarks of Chicago pastry chefs, and I want to blast that out to the whole world," says MacMillan.

MacMillan worked closely with Michael Joy, founder for the Chicago School of Mold Making, to design the competition. Local young culinary leaders, including Chef Curtis Duffy of Avenues, Pastry Chef Della Gosset of The French Pastry School and Pastry Chef Patrick Fahywill judge the CRPC along with MacMillan.

 

 

World Chocolate Masters

  Frank Haasnoot      Netherlands   Wins the 2011 World Chocolate Masters


Second Place Yoshiaki Uezaki Japan

Third place Palle Sørensen Denmark

 

Pastry Live Results

Lionel Clement wins the 2011 Pastry Live Chocolatier of the Year competition.

Chocolatier Lionel Clement

Results are in for the 2011 National Showpiece Championship

National Showpiece Overal winners are       Andy Chlebana And Nancy Carey

National_showpiece_championship_winners

Best Chocolate Showpiece         Andy Chlebana And Nancy Carey

Best Sugar Showpiece          Heather Hurlbert and Natasha Capper

Peoples Choice Wward         Jim Mullaney and David Ramirez

Competitors Choice Award      Tracy DeWitt and David Smoake

PAstry Live Judges

Judges: Jean Marie Aubone, Stephane Treand, Vincent Pilon, Jerome Landrieu